The Cold Chain Like any means of transportation, air trans- portation can encounter significant changes in temperature. read more
Fish and seafood products consist of an enormous variety of species. On the international market ... read more
Fruits and Vegetables The increased worldwide trade in fresh fruits and vegetables arises from the importance of these commodities to the human diet. read more
Cut Flowers In the past thirty years, the market for cut flowers has become a global one... read more
Meat & Meat products can be fresh, frozen or chilled. However a large part of meat products are air shipped fresh or chilled. read more
 

Claims: Helpful Hints

 

Inspecting a Claim


Obviously when a claim is filed, an important process takes place. The first step is to collect data to have the most amount of information available so as to perform an analysis.

Collecting Data


Data are the only tools to study a claim. Obviously, lack of data renders difficult the drawing of correct conclusions regarding the causation of damages to perishables. This is why monitoring and implementing follow up procedures are important. It is a good and normal business practice, which is worthwhile explaining to staff.

Nature of the Contents


The first step is to gather details that relate to content. Some helpful details are:

Inquiry Objective
Type of perishables To know the required temperature and handling procedures
Origin and date of harvest or production To evaluate the shelf life and distance covered
Requested handling and shipping temperature To evaluate if there was a different handling and shipping temperature and if the request was possible to achieve
Quarantine treatment requirement To see if the treatments may have side effects
Pictures of the contents To see what is described
Percentage of content affected To evaluate the magnitute of the problem

 

Packaging


Since damaged packages and unfrozen ice /gel packs are a source for many claims, it is important to record as many details as possible. Most of the time, damage to packages occurs during handling (ground trans-portation, loading, unloading, ground handling).

Inquiry Objective
Type of package To see if type of package is compatible with contents
Layout inside package To evaluate how products may affected during handling
Disposition (stacking) in the ULD To evaluate if there were potential problems with the stack or retaining system
Validation of the package configuration To make sure that packaging system has been tested prior to shipment
Pictures of the package To compare with what is described
Percentage of packages affected To evaluate the magnitute of the problem

 

Flight and Routing


In order to understand the chain of events, it is important to recollect all information from origin to destination.

Inquiry Objective
Flight numbers To recreate the journey
Time left the origin and type of vehicle used To evaluate how products have been exposed to and how long
Time dropped at airport To evaluate the waiting time at the airport
Temperature and conditions of the load at check-in To evaluate the state of the loads before the flight
Conditions at airport facility To evaluate the level of protection during waiting time
Procedures at arrival To evaluate if load was properly handled at airport
Time picked at airport To evaluate how long load had waited before pick-up at the airport

 

Type of Aircraft and ULD


The type of aircraft by itself does not mean very much unless the options such as ventilated or heated are described. The type of ULD is critical.

Inquiry Objective
Type of aircraft of actual aircraft used (configuration included) To evaluate the potential of temperature fluctuations during flight
Location of the load in the cargo compartment (ex .35R) To evaluate the shelf life and distance covered
Type of ULD used To evaluate the level of protection
ULD configuration including stacking and cold bank location To evaluate the potential of having hot or cold spots inside
| Admin Login